Video: Campus Dining at Rollins
From craft coffee and fresh sushi to PETA-approved vegan dishes and a variety of international cuisine, Rollins offers tons of options to satisfy any palate.
By Office of Marketing
May 02, 2023
Tag along as Nani and Siraj take you behind the scenes of dining at Rollins, including some off-campus favorites, and show you why Rollins’ culinary choices are consistently rated among the nation’s best.
See for Yourself
Get a feel for Rollins’ unique brand of engaged learning and personalized attention through one of our virtual or in-person visit experiences.
Take a Closer LookRecent Stories
May 21, 2026
A Collective Journey Forward: Ella Juengst’s 2026 Commencement Address
Rollins valedictorian Ella Juengst ’26 blends gratitude, reflection, and a call to purpose in her commencement address, urging the Class of 2026 to lead with curiosity, resilience, and intention.
May 21, 2026
Gary ’26 Earns Fulbright Scholarship
Biology and environmental studies double major Makenna Morrison Gary ’26 has earned a 2026–27 Fulbright Study/Research Award to study biodiversity at National Taiwan University.
May 04, 2026
Lessons from the Top
This year’s valedictorians share highlights from their time at Rollins, how the College connected them to their purpose, and what’s next in their meaningful lives and productive careers.