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Video: Campus Dining at Rollins

From craft coffee and fresh sushi to PETA-approved vegan dishes and a variety of international cuisine, Rollins offers tons of options to satisfy any palate.

By Office of Marketing

May 02, 2023

Tag along as Nani and Siraj take you behind the scenes of dining at Rollins, including some off-campus favorites, and show you why Rollins’ culinary choices are consistently rated among the nation’s best.

A Rollins professor leads a discussion in an outdoor classroom.

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Recent Stories

February 20, 2026

What It’s Like … to Get Out of My Comfort Zone

From her first time traveling abroad to a recent service experience in the Everglades, Taylor Evans ’28 reflects on how stepping into the unknown has become one of her greatest teachers.

What It’s Like … to Get Out of My Comfort Zone

February 12, 2026

Fetscherin Wins Major Toy and Parenting Awards

Business professor Marc Fetscherin’s award-winning children’s book Bones Is Back: A Family Tradition for Halloween recently received two major honors.

Fetscherin Wins Major Toy and Parenting Awards

February 12, 2026

Rollins History Students Present at Regional Conference

Ten Rollins history majors and minors presented their research at the Florida Conference of Historians in Gainesville, Florida, with topics ranging from the Vietnam War and eugenics to St. Wivina and gentrification in Orlando.

Rollins History Students Present at Regional Conference