Stories of global citizens and responsible leaders
September 13, 2021
U.S. News & World Report ranks Rollins the No. 1 regional university in the South in its annual rankings of the nation’s best colleges.
October 22, 2021
The Alfond Inn at Rollins has been distinguished once again as a top destination in the Sunshine State by readers of Conde Nast Traveler and Travel + Leisure.
October 14, 2021
Social entrepreneurship professor Josie Balzac-Arroyo wants to change the world, and she’s doing it through her students.
October 13, 2021
When Evan Mascagni ’08, Nick Capezzera ’08, and Shannon Post ’08 first met on the Rollins campus, the wheels of social change started turning. Now the trio is helping shape the world through documentary film.
October 11, 2021
Take a look behind the scenes of the Latin American Student Association, which recently welcomed a new batch of student leaders.
October 08, 2021
With degrees in marine biology and business, Colin Kelly ’19 ’21MBA is charting a course toward a tenable future in renewable energy.
October 08, 2021
The study used tonal analysis software to determine how debate styles have changed over the years.
September 28, 2021
Each summer, Rollins’ Student-Faculty Collaborative Scholarship Program pairs enterprising students with expert faculty to tackle some of the world’s toughest challenges. Explore a few of this year’s standout projects.
September 15, 2021
Celebrating 10 years of international impact, the Global Links Initiative builds cross-cultural bridges between Rollins and women entrepreneurs in the developing world.
September 14, 2021
For the 13th year in a row, The Chronicle of Higher Education has named Rollins a “Great College to Work For.”
September 02, 2021
The newly rebranded Rollins Museum of Art has undergone transformative growth in the past decade and is ready for a new phase in its institutional history.
September 01, 2021
Lauren Bradley, Katrina Jenkins, and Bruce Stephenson have been named among our community’s most influential people by Winter Park Magazine.
August 31, 2021
Rollins’ newest on-campus eatery combines all the conveniences of a market with fresh, delectable options for indoor and outdoor dining.