Rollins Eats: How We Make Students’ 5 Favorite Dishes
From the iconic buffalo chicken salad to a veggie-heavy lo mein and a mile-high gourmet burger, Rollins Executive Chef Mark Kaba shows you how to make our students’ five favorite dishes.
By Luke Woodling, ’17MBA
February 28, 2025
Get a behind-the-scenes look at the fresh ingredients and culinary creativity that goes into Rollins students’ favorite dishes, and get a sneak peek at why Rollins ranks among the nation’s best for college dining.
No. 1 Buffalo Chicken (Or Tofu) Salad Learn more about the secret sauce that has made this salad a favorite for generations of Rollins students.
No. 2 Build-Your-Own Taco Bar Every Tuesday, Rollins students choose between an array of fresh ingredients to craft their own Tex-Mex masterpieces.
No. 3 Lo Mein Dinner Rollins serves a wide variety of Asian dishes every day, but this vibrant, veggie-heavy lo mein is always in high demand.
No. 4 Dave’s Burger Rollins’ signature burger is stacked high with two patties, bacon, and fresh veggies.
No. 5 Mediterranean Falafel Bowl Rollins serves dishes from all over the globe. This bright bowl of crispy falafel, hummus, feta, tomatoes, and greens is among our students’ favorites.
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