Rollins Eats: How We Make Students’ 5 Favorite Dishes
From the iconic buffalo chicken salad to a veggie-heavy lo mein and a mile-high gourmet burger, Rollins Executive Chef Mark Kaba shows you how to make our students’ five favorite dishes.
By Luke Woodling, ’17MBA
February 28, 2025
Get a behind-the-scenes look at the fresh ingredients and culinary creativity that goes into Rollins students’ favorite dishes, and get a sneak peek at why Rollins ranks among the nation’s best for college dining.
No. 1 Buffalo Chicken (Or Tofu) Salad Learn more about the secret sauce that has made this salad a favorite for generations of Rollins students.
No. 2 Build-Your-Own Taco Bar Every Tuesday, Rollins students choose between an array of fresh ingredients to craft their own Tex-Mex masterpieces.
No. 3 Lo Mein Dinner Rollins serves a wide variety of Asian dishes every day, but this vibrant, veggie-heavy lo mein is always in high demand.
No. 4 Dave’s Burger Rollins’ signature burger is stacked high with two patties, bacon, and fresh veggies.
No. 5 Mediterranean Falafel Bowl Rollins serves dishes from all over the globe. This bright bowl of crispy falafel, hummus, feta, tomatoes, and greens is among our students’ favorites.
A Taste of Rollins
Experience everything Rollins and Central Florida have to offer by scheduling a campus tour.
Plan Your VisitRecent Stories
August 04, 2026
Rollins Career & Life Planning Earns 2026 Professional Development Award
Rollins is one of just two Florida schools to earn the Professional Development Award from the Council of Independent Colleges (CIC).
August 04, 2026
Rollins Dining Services Awarded Grand Prize Loyal E. Horton Dining Award
Rollins Dining Services has been awarded the Gold Loyal E. Horton Dining Award in the category of Retail Sales: Marketplace of the Year by the National Association of College & University Food Services (NACUFS).
August 03, 2026
Manak, Surian, and Hunt-Barron Present at European Literacy Conference
Education professors Jenn Manak, Jason Surian, and Sarah Hunt-Barron recently presented their scholarship at the 24th European Conference on Literacy.