Rollins Eats: How We Make Students’ 5 Favorite Dishes
From the iconic buffalo chicken salad to a veggie-heavy lo mein and a mile-high gourmet burger, Rollins Executive Chef Mark Kaba shows you how to make our students’ five favorite dishes.
By Luke Woodling ’17MBA
February 28, 2025
Get a behind-the-scenes look at the fresh ingredients and culinary creativity that goes into Rollins students’ favorite dishes, and get a sneak peek at why Rollins ranks among the nation’s best for college dining.
No. 1 Buffalo Chicken (Or Tofu) Salad Learn more about the secret sauce that has made this salad a favorite for generations of Rollins students.
No. 2 Build-Your-Own Taco Bar Every Tuesday, Rollins students choose between an array of fresh ingredients to craft their own Tex-Mex masterpieces.
No. 3 Lo Mein Dinner Rollins serves a wide variety of Asian dishes every day, but this vibrant, veggie-heavy lo mein is always in high demand.
No. 4 Dave’s Burger Rollins’ signature burger is stacked high with two patties, bacon, and fresh veggies.
No. 5 Mediterranean Falafel Bowl Rollins serves dishes from all over the globe. This bright bowl of crispy falafel, hummus, feta, tomatoes, and greens is among our students’ favorites.
- Categories:
A Taste of Rollins
Experience everything Rollins and Central Florida have to offer by scheduling a campus tour.
Plan Your VisitRecent Stories
December 16, 2025
From Rollins to Broadway
Juan Carlos ’23, who plays Bob Newby in the Broadway production of Stranger Things: The First Shadow, returned to campus to share what he’s learned on his journey from Rollins to theatre’s biggest stage.
December 15, 2025
Video: Rollins College Sneak Peek
From lakeside classrooms to vibrant student spaces, see where curiosity, community, and opportunity come together.
December 15, 2025
What It’s Like ... to Plan One of the World’s Biggest Events
Fueled by the endurance and adaptability she built at Rollins, Morgan Colley ’17 is helping bring the 2026 FIFA World Cup to life on the world’s biggest stage.