Rollins Magazine Summer 2025
From celebrating the tenure of President Grant Cornwell to welcoming new Rollins President Brooke Barnett, explore the summer 2025 issue of Rollins magazine.
By Office of Marketing
August 13, 2025
What It’s Like ... My First Semester at Rollins
From move-in day to meeting professors and fellow classmates, see a student’s first semester at Rollins through the eyes of first-year Ava Bartolomucci ’28. Read story
A Team Player
As a public health professional, former Rollins baseball player Connor Celentano ’18 is passionate about helping every person in his community achieve access to health and wellness. Read story
The Epicenter of Experience
Celebrating its fifth anniversary, Kathleen W. Rollins Hall is transforming the student experience at Rollins. Read story
Lifting Others As He Climbs
Eric Marshall ’91’s story of success and service is a testament to the lasting impact of a Rollins education. Read story
The Cornwell Era: 2015 to 2025
As President Grant Cornwell closes out a remarkable decade at Rollins, we reflect on his transformational leadership and the legacy of impact that will echo across campus for generations to come. Read stories
The Dynamo
Brooke Barnett brings a mindset of possibility, passion, and purpose—and a knack for meaningful, necessary questions—to the role of leading Rollins as the College’s 16th president. Read story
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Recent Stories
February 25, 2026
Rodelo ’27 Selected for National LEAD 250 Democracy Fellowship
Stephanie Rodelo ’27 has been chosen for the Leadership, Engagement & Action for Democracy (LEAD) 250 Fellowship, a new civic fellowship program.
February 25, 2026
Rollins Launches Rick Goings Institute for Management & Executive Leadership
The Institute’s new executive programming will address a critical capability gap: strengthening executive judgment in an era of sustained disruption.
February 24, 2026
Pool ’26 and Greenberg Co-Author Book Chapter on Culinary Diplomacy
Public policy and political economy major Joseph Pool ’26 collaborated with religion professor Yudit Greenberg on research exploring how shared meals can bridge cultural and religious divides—work now published in a new academic volume.