An Inflation Analysis of Thanksgiving Foods
Rachel Newcomb, a professor of anthropology, makes an in-depth analysis of the average cost of a Thanksgiving dinner this year.
November 16, 2022
Recent Stories
May 27, 2026
Fetscherin and Marashi ’21 Publish Brand Perception Study
Business professor Marc Fetscherin and Rollins alumna and international business major Dafina Marashi ’21 have co-authored an article accepted for publication in the peer-reviewed Journal of International Food & Agribusiness Marketing, a prestigious journal with an acceptance rate of only 12 percent.
May 27, 2026
Rollins Names 2026 Staff Award Winners
Rollins honors its 2026 Staff Award winners for outstanding service, mentorship, and community impact across campus.
May 26, 2026
The Road to Success
Blending policy and environmental insight, Sydney Boswell ’25 seeks to shape more livable, equitable communities.