Video: Campus Dining at Rollins
From craft coffee and fresh sushi to PETA-approved vegan dishes and a variety of international cuisine, Rollins offers tons of options to satisfy any palate.
By Office of Marketing
May 02, 2023
Tag along as Nani and Siraj take you behind the scenes of dining at Rollins, including some off-campus favorites, and show you why Rollins’ culinary choices are consistently rated among the nation’s best.
See for Yourself
Get a feel for Rollins’ unique brand of engaged learning and personalized attention through one of our virtual or in-person visit experiences.
Take a Closer LookRecent Stories
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Fetscherin and Marashi ’21 Publish Brand Perception Study
Business professor Marc Fetscherin and Rollins alumna and international business major Dafina Marashi ’21 have co-authored an article accepted for publication in the peer-reviewed Journal of International Food & Agribusiness Marketing, a prestigious journal with an acceptance rate of only 12 percent.
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Rollins Names 2026 Staff Award Winners
Rollins honors its 2026 Staff Award winners for outstanding service, mentorship, and community impact across campus.